Vegetarian Nachos Recipe

Ingredients:

- Quorn mince (1 packet, or 300g of other vegetarian mince of choice)
- Pasta sauce (~580g / ~20 oz. jar)
- Kidney beans (~200g / ~7 oz. can)
- Grated cheese
- Corn chips

Serves 2

Recipe:

1) Mix the mince (from frozen if Quorn) and sauce together in a saucepan or electric frypan. Stir regularly while cooking.
2) Mix in the kidney beans about halfway through cooking.
3) Quorn has usually reached a nice 'cooked' status when it starts burning at the bottom of the pan. This usually takes around 10 minutes, depending on how hot the pan is.
4) Spread the mixture out onto a baking tray and add grated cheese on top. (You can also spread corn chips out on the tray, underneath the mixture, if this is preferred.)
5) Place in the oven on a high temperature for a few minutes until the cheese melts.
6) Take out, get some corn chips, and use the nacho mixture as a 'dip'.